This prized Italian heirloom, known for its pale green skin, is a compact, disease-resistant marvel. Its tender, meaty texture and rich flavor shine when fried, grilled, or simmered into gourmet creations. Enjoy an early, abundant harvest!
- 25 Seeds Minimum
- Germination: 8-12 days
- Maturity: 50-55 days
- Direct sow ½-1” deep in full sun after danger of frost has passed.
- Space plants 18-24” apart; space rows 6’ apart.