Yu Choy Sum, Jung Green (Brassica rapa)

A heat-tolerant flowering brassica, this versatile heirloom thrives in summer and fall gardens. Featuring dark green leaves, small yellow flowers, and a sweet flavor, the entire plant is edible. Harvest as Yu Choy (stems and leaves) or Yu Choy Sum (stem, leaves, and flowers) for a milder alternative to Chinese broccoli.

• 200 Seeds Minimum
• Germination: 7-14 days
• Maturity: 45 days
• Direct sow ¼” deep in full sun 2-4 weeks before last frost date. Repeat in midsummer for an autumn harvest.
• Space plants 12-18” apart in rows 2 ½-3’ apart.