Yaxell Ketu SG2 8" Chef's Knife
Description
- 3-layer stainless steel with Japanese SG2 powder steel core
- Hammered ("Tsuchime") finish blade and Katana sword wave line gives an impressive appearance
- Approximately 12° double-bevel blade angle; 63° Rockwell hardness
- Black beech pakkawood handle with traditional Japanese Samurai family crest; stainless steel embossed end cap
- Handcrafted in Seki City, Japan with a lifetime warranty
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