Wild Dandelion Seeds (Organic)

These organic dandelion seeds produce wild dandelion (Taraxacum officinale), a perennial with deeply toothed leaves, yellow flowers, and a long taproot. Young leaves are commonly used fresh or cooked, and roots may be roasted for a coffee-style beverage.

Wild dandelion seed details

• Botanical name: Taraxacum officinale
• Lifecycle: perennial
• Product format: seed packet
• Light: full sun to partial shade
• Planting seasons: spring or fall, according to packet and local conditions

Sowing and management

Prepare a well-drained bed, surface-sow or cover very lightly as directed on the packet, and keep the seed zone evenly moist during germination. Use packet-specific spacing and timing. Allow a second season if larger roots are the goal.

Dandelion can self-seed readily. Remove flower heads before seed dispersal if spread is not desired, and check local requirements before planting outside a contained bed.

Explore additional vegetable seeds and label the row with the sowing date so local emergence and harvest timing can guide future plantings.