Victorinox Fibrox 7-Inch Chinese Chef's Knife

The Victorinox Fibrox Chinese Chef's Knife is a lightweight cleaver-style blade built for fast, efficient prep in the style of a classic Chinese kitchen. Its broad, razor-sharp stainless blade slices, chops, and minces vegetables and boneless proteins with speed, and the wide face is handy for scooping and transferring ingredients. The slip-resistant Fibrox handle stays secure even in wet conditions, giving confident, balanced control. Lightweight and dishwasher safe, it is a capable workhorse for everyday cooking. Made for anyone who wants a fast, capable Chinese-style chef's knife, this blade slices, chops, and scoops with ease.

Product Features:

• Slices, chops, and minces vegetables and boneless proteins with a broad, sharp blade
• Uses its wide face to scoop and transfer ingredients quickly from board to pan
• Grips securely with a slip-resistant Fibrox handle, even in wet conditions
• Made for a fast, capable Chinese-style chef's knife, dishwasher safe and Swiss-made

How to Use:

Use the broad blade to slice, chop, and mince, and the flat face to scoop ingredients. Hand wash and dry for best edge life, though it is dishwasher safe.