Victorinox Fibrox 10" Butcher's Knife
Description
- High carbon, stainless steel blades are hardened, tempered, ground, polished, etched and finished
- Stamped from a single sheet of metal; special tempering process is used to resharpen over and over again
- Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
- 56 Rockwell Hardness with a double bevel 15° blade angle on both sides
- Hand finished in Switzerland by skilled craftsmen with a lifetime warranty
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