A customer favorite. Sprinkle it over pasta, grilled or steamed vegetables, tomatoes with feta, eggs, chicken, pork, red meat, spaghetti sauce, or chicken salad. Combine with olive oil for bread dipping, or oil and vinegar for dressing.
Ingredients: Garlic, Onion, Chiles, Lemon Zest, Tomato Powder, Basil, Rosemary and Sea Salt.
Suggested Recipes:
Tuscan One Pot Pasta
Turkey Sammie with Spiced Mayo
Sheet Pan Supper: Tuscan Shrimp Pasta
Maitre d'Hotel Butter
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