Tojiro Gai 7" Chef's Knife
Description
- VG10 stainless steel core for superior sharpness, edge retention, and durability
- 37-layer Damascus-style cladding adds strength, corrosion resistance, and striking visual texture
- 7" (180 mm) blade length provides versatility for all-purpose kitchen prep
- Armor-inspired Micarta handle with stainless steel hex bolts for comfort and stability
- Handcrafted in Tsubame-Sanjo, Japan, renowned for precision and excellence in knife making
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