Tojiro Gai 6.7" Santoku Knife
Description
- VG10 stainless steel core for exceptional edge retention and long-lasting sharpness
- 37-layer Damascus-style cladding adds strength, corrosion resistance, and striking visual appeal
- 6.7" (17 cm) Santoku blade ideal for slicing, chopping, and mincing vegetables, fish, and meat
- Armor-inspired Micarta handle with stainless steel hex bolts for a secure, comfortable grip
- Handcrafted in Tsubame-Sanjo, Japan
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