The Book of Pasta

PASTA LA VISTA

• Published by Phaidon from Academia Barilla, with Dalcò Edizioni
• The complete guide to pasta for any skill level, featuring over 150 authentic recipes from Barilla's renowned test kitchen
• Versatile recipes for every meal or craving—from Rigatoni all’amatriciana to Papiri with Prosecco (and if you don’t know what either of these are, this book is for you)
• Stylishly designed with vivid food photography and playful pasta illustrations
• Makes a perfect gift for your foodie friend, coworker, or family member 

**This item is final sale and non-refundable.