The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting (Great Outdoor Cooking) by Linda Ly

Ignite your passion for outdoor cooking (and eating!) with this comprehensive guide to mastering the art of live fire and burning-hot coals.

From the thrill of building your own fire pit to the simplicity of using a charcoal kettle grill, this book offers a robust exploration of cooking with the elements. Learn the nuances of different fuel sources and discover the robust flavors only achieved with flame. Whether you’re an adventurous cook or a weeknight griller, Ly’s straightforward techniques and mouthwatering recipes, like the Bacon-Wrapped Meatloaf on a Plank or Thai Chicken Pizza, make outdoor cooking accessible and irresistibly delicious.