Thai Basil (Ocimum basilicum)

A fragrant, sweet-spicy variety with licorice notes used in Thai and Asian cuisines. This hardy heirloom is valued as a nutrient-dense culinary and medicinal herb. A powerful companion plant for peppers and tomatoes.

• 100 seeds minimum
• Germination: 7-10 days
• Maturity: 60-80 days
• Direct sow in full sun 1/4” deep after last frost or start indoors 5-6 weeks prior to last frost. Harden off seedlings before transplanting.
• Basil prefers well-drained soil.
• Space plants 8” apart; space rows 18-24” apart.