Sorrel (Rumex acetosa)

Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb.

• 150 seeds minimum
• Germination: 7-10 days
• Maturity: 80 days
• Direct sow in full sun/part shade when spring soil is workable. Scatter seeds but do not cover.
• Space plants 8” apart.