Sorrel Greens (48 Days)

Known as Oseille in France, where Sorrel Greens are a popular vegetable. In the US it is sometimes known as Dock. Flavor is somewhat acidic, reminiscent of citrus. Often pureed and served with a cream sauce or fresh in salads with vinaigrette. Sorrel Greens also make a splendid soup. Easy to grow and nutritious, providing ample harvests throughout the season.

150 seeds

PLANTING

Rumex acetosa

Germination: 3-7 days

Germination Temperature: Optimum soil temperatures 60-65ºF

Seed Sowing Depth: ¼ inch deep

Starting Indoors: 4-6 weeks before the last frost. Sow 2-3 seeds per cell/pot. Start transplanting a few weeks before last frost, 8-12" apart

Sowing Outdoors: Starting in mid-spring, then again in late summer and fall. Sow 1-2" apart, thin to 8-12" apart. 

Harvest: Start cutting leaves at  3-6". 

Tips: Plant Sorrel Greens in fertile, well drained soil. Work in compost or well rotted manure into your soil before planting if needed. Provide adequate, even moisture for the best growth.