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Small-Space Vegetable Gardens: Growing Great Edibles in Containers, Raised Beds, and Small Plots

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By Andrea Bellamy
You can grow vegetables anywhere, including balconies, porches, walls, or wherever you find room. In Small-Space Vegetable Gardens Andrea Bellamy explains how to grow a bounty of delicious edibles in a minimal amount of space.

“Size matters! Andrea Bellamy shares creative ways to grow a wide array of vegetables, fruits, and herbs in diminutive settings, year-round.” —Debra Prinzing, author, speaker, and podcaster

Small-Space Vegetable Gardens explains the basics of growing a bounty of edibles in a minimal amount of space. Andrea Bellamy shares all the knowledge she’s gained from years of gardening small. You’ll learn how to find and assess a space, how to plan and build a garden, and how to sow, grow, and harvest the 60 best edible plants. This hardworking and enthusiastic guide will help you take advantage of the space you have—whether it’s a balcony, a patio, a plot in a community garden, or even a small yard—to create the food garden of your dreams.

December 31, 2014
ISBN 9781604695472, 1604695471
Trade Paperback | 216 pages

Price
$20