Slenderette Bush Bean (Phaseolus vulgaris)

More than just a pretty bean! This heirloom produces large, disease-resistant crops of tender, stringless green pods that measure roughly 5” long. A favorite in French cuisine, these sleek beans retain their crispness when stir-fried or steamed

• 40 seeds minimum
• Germination: 5-14 days
• Maturity:55-60 days
• Direct sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.
• Space plants 3-6” apart; space row 2-3’ apart.