Shunkyo Semi-Long Radish (Raphanus sativus)

A stunning variety from North China. Tender scarlet-pink roots are sweet ‘n spicy. 4-5” radishes are delicious fresh from the garden and terrific for pickling. Flavorful greens are great in springtime and autumn salads.

• 200 seeds minimum
• Germination: 7-10 days
• Maturity: 35-45 days
• Direct sow ½” deep and 1” apart in full sun/partial shade as soon as soil can be worked. Thin seedlings to 2-3 inches apart.
• Plant again in late summer for a fall harvest.