Shogoin Turnip (Brassica rapa)

This Japanese heirloom yields white, crisp roots with a mild sweet flavor, 4” in diameter. Delicious roasted. Younger roots are especially good raw and pickled. Plants reaching 2+ feet tall flourish in dry climates.

• 200 Seeds Minimum
• Germination: 8-12 days
• Maturity: 40-60 days
• Direct sow ¼-½” deep in full sun as soon as soil can be worked.
• Space plants 1-2” apart depending on size desired; space rows 12-18” apart.