Ruby Red Swiss Chard (Beta vulgaris)

With brilliant red stems and ruby-veined leaves this delicious heirloom is a garden standout! Ruby Red’s large, crinkly leaves are sweet and flavorful, and its scarlet stems are tender. Nutrient dense, robust, and easy to grow.

• 150 seeds minimum
• Germination: 14-21 days
• Maturity: 50-55 days
• Direct sow ½” deep in full sun 2-4 weeks before last frost date.
• Space plants 8” apart.