Royal Burgundy Bush Bean (Phaseolus vulgaris)

This eye-catching heirloom produces deep purple pods that stand out against their green leaves for easy picking. Firm and crisp, Royal Burgundy beans turn green when cooked and make a great candidate for canning.

• 40 seeds minimum
• Germination: 7-10 days
• Maturity: 55-60 days
• Direct sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.
• Space plants 3-6” apart; space row 2-3’ apart.