Sweet cane sugar meets the sublime perfume of rose petals. What a pretty sweet treat! This sugar is a must for rimming cocktail glasses - your Cosmo never had it so good! Use this sugar to crust the edges of shortbread or tea cakes. It's also a great sweetener for our Japanese Cherry Tea and Coming Up Roses Tea.
Ingredients: Cane Sugar, Hibiscus Flowers
Suggested Recipes:
Sparkling Hibiscus Punch
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