Romanesco Cauliflower - Veronica

This striking Italian specialty produces lime-green, architectural heads composed of intricate, pointed spirals with refined, nutty flavor and dense, crunchy texture. Bred for exceptional uniformity and vigor, 'Veronica' offers greater heat tolerance, stress resistance and flavor than older open-pollinated varieties. It’s also notably faster to mature, ready to harvest in just 75 to 85 days. Enjoy it lightly roasted to bring out its delicate sweetness or sauté with olive oil, garlic and pine nuts.