Rice Makgeolli

From Villa Erbatium
Makgeolli is a traditional Korean rice liquor, made through natural fermentation using only three ingredients: steamed rice, nuruk (a natural fermentation starter), and purified water.

The scent begins with a soft, clean note of almond and warm rice. It slowly turns into a gentle, milky feeling, like yogurt and fine rice powder. Soft musk and a gentle touch of amber spread quietly in the background, creating the calm and pure mood of milky-white makgeolli.

Made from simple ingredients and an honest fermentation process, this makgeolli-inspired perfume represents the pure and sincere spirit of Korea.

Notes
steamed rice, almond, yogurt, rice powder, amber, soft musk

FYI
Rice Makgeolli is part of Villa Erbatium's Korean Food & Beverage Trilogy, alongside Dalgona and Green Grape Beer. Each Villa Erbatium bottle is topped with a symbolic metal cap shaped like a fig - the forbidden fruit.

Created with a food-grade fermented alcohol as the main ingredient.