Red Round Turnip (Brassica rapa)

This Japanese heirloom develops a semi-globed root with ruby red skin and crisp white flesh. Edible greens and stems are marked with red veins. Enjoy Red Round Turnip’s sweet, mellow flavor and tender bite in salads, pickled, or simmered into your favorite dishes. A perfect addition for any spring or fall garden.

• 200 Seeds Minimum
• Germination: 8-12 days
• Maturity: 50-60 days
• Direct sow ¼-½” deep in full sun as soon as soil can be worked.
• Space plants 1-2” apart depending on size desired; space rows 12-18” apart.