Red Rhubarb Swiss Chard (Beta vulgaris)

Deep red stalks with dark green savoyed leaves – this luscious chard has a sweet, rich flavor with minimal bitter notes. A stunning ornamental and delicious, nutrient-dense addition to your summer menu.

• 150 seeds minimum
• Germination: 14-21 days
• Maturity: 60 days
• Direct sow ½” deep in full sun 2-4 weeks before last frost date.
• Space plants 8” apart.