Red Head Radish (Raphanus sativus)

Red Head is a lovely Dutch variety. These two-tone pink and white radishes are sweet and slightly peppery. It’s best to harvest and enjoy these crunchy gems when they are young and small – around 1” in diameter.

• 200 seeds minimum
• Germination: 4-7 days
• Maturity: 25-30 days
• Direct sow ½” deep and 1” apart in full sun/partial shade as soon as soil can be worked. Thin seedlings to 2-3 inches apart.
• Plant again in late summer for a fall harvest.