This ancient Mediterranean heirloom is loved for its stunning appearance and deliciousness. Its nutty, sweet, and slightly earthy flavor shines whether steamed, roasted, or braised. Sturdy plants feature purple-green artichokes complemented by striking silver foliage and purple flowers – a beautiful addition to any garden or plate.
- 25 minimum seeds
- Germination: 10-21 days
- Maturity: 120 days
- Start indoors 6-8 weeks before last frost. Plant ½” deep in seed starting mix. Transplant to full sun after frost danger has passed. Prefers well-drained soil with regular watering. Compost well.
- Space plants 24” apart.