A colorful heirloom radish to brighten your spring and fall! Bright violet skin with spicy-sweet, white flesh – crisp, juicy, and so delicious. A gorgeous addition to spring and fall salads.
- 200 seeds minimum
- Germination: 4-10 days
- Maturity: 30 days
- Direct sow ½” deep and 1” apart in full sun/partial shade as soon as soil can be worked. Thin seedlings to 2-3 inches apart.
- Plant again in late summer for a fall harvest.
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