Pozzano Tomato

72 days. Pozzano produces remarkably uniform, firm, orange/red fruit in clusters of 4–5. Reaching about 4 ½ inches long and 1½ inches across, they’re moist and meaty and cook down quickly for old world-flavored sauce, soup, or ketchup. We were delighted to see this sturdy indeterminate tomato’s resistance to blossom-end rot. HR: F 0–1, ToMV, V.