Pepper 'Spanish Sweet'

Typically available from early spring through mid-summer. Check with your local store for current availability.

Spanish pepper has medium-thick, green skin that ripens to a very bright, shiny red. Sweet, moderately spicy flavor with a hint of smokiness. Great for marinating, pickling and salsa. 

Draw pollinators into your garden with pollinator-attracting plants.

* Check Stores for current availability, or stop in to see the full selection.

Plant with Sage

Characteristics

• Size: 2'-3' tall, 2'-3' wide
• Days to Maturity: 85 Days
• Productivity: 3"-4" long, tapered peppers
• Light Requirement: Full Sun
• Water Needs: Moderate
• Growth Habit: Upright

Green Thumb Guide

Plant in enriched garden soil 1-2 weeks after last frost. Leave 18"-20" of space between each planting. Fertilize when transplanting and when flowers are about to bloom. Water early morning or late evening. Harvest peppers when they ripen to dark red.