Pepper 'Italian Long'

Typically available from early spring through mid-summer. Check with your local store for current availability.

Hybrid, hot pepper has medium-thick, green skin, ripening to a spicy red. Commonly used when still green in Italian cooking; great on pizzas, meats, sauces or salads.

Draw pollinators into your garden with pollinator-attracting plants.

* Check Stores for current availability, or stop in to see the full selection.

Plant with Tomatoes

Characteristics

• Size: 18"-24" tall, 1' wide
• Days to Maturity: 60-70 Days
• Productivity: 6"-8" Long, Rounded Peppers
• Light Requirement: Full Sun
• Water Needs: Moderate
• Growth Habit: Upright

Green Thumb Guide

Plant in enriched garden soil 1-2 weeks after last frost. Leave 18"-20" of space between each planting. Fertilize when transplanting and when flowers are about to bloom. Water early morning or late evening. Harvest peppers when they ripen to dark red.