Organic Western Rose Garlic (lb)

Organic Western Rose extends the pleasure of garlic season with a later harvest and excellent keeping potential. Pale Silverskin bulbs hide rose-toned cloves, while flexible stems make this variety especially pretty in a pantry braid.

Its medium classic flavor works everywhere from pesto and pickles to soups and roasted vegetables. Raw cloves have a brighter bite; slow heat brings forward sweetness and a smoother finish.

Plant in fall in a sunny, freely draining bed and give the bulbs time to finish. Taper water as the tops decline in mid- to late summer, then cure thoroughly for long storage.

At a glance

• Type: Silverskin softneck
• Flavor: Medium, classic and versatile
• Bulbs: Typically 12–15 cloves per bulb
• USDA zones: 5–9
• Planting time: Fall
• Approximate harvest: Mid- to late summer

Explore more varieties in our Organic Garlic & Shallots collection.

This product is certified organic and handled under CCOF organic certification.