Organic Sorrel (Rumex acetosa)

With tangy, lemony-flavored leaves, this versatile herb adds a refreshing zest to salads, soups, and sauces. A favorite in French cuisine, it complements fish, eggs, and creamy dishes beautifully. Related to buckwheat and rhubarb, its spinach-like texture and bright flavor make it an excellent choice for both raw and cooked recipes.

• 100 seeds minimum
• Germination: 7-10 days
• Maturity: 80 days
• Direct sow in full sun/part shade when spring soil is workable. Scatter seeds but do not cover.
• Space plants 8” apart.