Organic Rosso Sicilian Tomato (Solanum lycopersicum)

A summertime, all-purpose favorite perfect for slicing, roasting, stuffing, paste, and canning. Deeply fluted, with delicate bright red skin, this Italian heirloom produces 5oz. fruits on hardy stems. Rich, sweet flavor.

• 25 seeds minimum
• Germination: 7-10 days
• Maturity: 80 days from transplant
• Start indoors 4-6 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
• Space plants 2-3’ apart; space rows 3-4' apart.