One of the best tasting fingerlings. Medium-sized, well clustered, rosy-buff skin and deep yellow flesh (blushed with red). Excellent roasted or in potato salad. Long-keepers, vigorous vines. Careful not to over crowd.
- 80+ days, mid-season
- Excellent roasted or in salads
- Long keeper
- Certified seed & certified organic
For more information, please enjoy our Resource Guide for planting and growing seed potatoes.