Organic Red Veined Sorrel (Rumex sanguineus)

Ruby veins run through the tangy, bright green leaves of this stunning variety. Delicious in salads, sautéed like spinach, or used as a tart herb to brighten any dish. Red Sorrel is tastiest when harvested as a baby leaf. Valued as a medicinal herb.

• 150 seeds minimum
• Germination: 7-10 days
• Maturity: 80 days
• Direct sow in full sun/part shade when spring soil is workable. Scatter seeds but do not cover.
• Space plants 8” apart.