Organic Purple Mizuna Mustard Greens (Brassica juncea)

These tasty, tender Asian greens add a zippy, peppery kick to salads, veggie bowls, and wraps. The sawtooth “cut and come again” leaves of this especially lovely variety turn deep purple as they mature. Mizuna is a vitamin- and antioxidant-packed superfood that thrives in the cool temps of early spring and autumn.

• 150 Seeds Minimum
• Germination: 7-14 days
• Maturity: 30-55 days
• Direct sow deep ¼” in full sun as soon as soil can be worked. Plant again in midsummer for a fall harvest.
• Space plants 4-6” apart; space rows 12-18” apart.