Organic Paul Robeson Tomato (Solanum lycopersicum)

Tomato fanatics love this deep red heirloom. Sweet and smoky with just the right touch of acidity, Paul Robeson produces gorgeous 7–10-ounce fruits on vines that reach 6-8’ tall. A fabulous summer treat!

• 25 seeds minimum
• Germination: 6-10 days
• Maturity: 90 days
• Start indoors 6 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist.
• Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
• Space plants 2-3' apart; space rows 3-4' apart.