Organic Miniature Chocolate Bell Pepper (Capsicum annuum)

Sturdy plants produce plentiful 2-inch fruits that transition from vibrant green to rich, deep chocolate as they ripen. Each mini pepper is perfect for stuffing with your favorite fillings, adding a pop of color to fresh salads or veggie platters, or even pickling in your refrigerator for a crisp, tangy treat. Perfect for container growers!

• 25 seeds minimum
• Germination: 7-14 days
• Maturity: 75 days from transplant
• Start indoors 6-8 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
• Space plants 12-18” apart; space rows 2-4' apart.