Organic Georgian Fire Garlic (lb)

Georgian Fire is the garlic to choose when you want real spark. Sturdy plants finish with creamy bulbs holding a handful of substantial cloves, often touched with rose or purple, and the scapes arrive as a delicious preview of the main harvest.

Finely minced raw cloves deliver unmistakable heat to salsa, pesto and spicy condiments. Roasting and long cooking soften the sharp edge but preserve a deep, lingering garlic flavor for soups, braises and spreads.

Plant in fall in full sun with dependable winter chill and freely draining soil. Pick the scapes young, then harvest around mid-summer as the lower leaves brown.

At a glance

• Type: Porcelain hardneck
• Flavor: Intensely hot raw; deep and lingering when cooked
• Bulbs: Typically 5–9 large cloves per bulb
• USDA zones: 3–7
• Planting time: Fall
• Approximate harvest: Mid-summer

Explore more varieties in our Organic Garlic & Shallots collection.

This product is certified organic and handled under CCOF organic certification.