Organic Fordhook Swiss Chard (Beta vulgaris)

An old-fashioned classic. Huge, savoyed green leaves with a mild, sweet flavor and tender white stems. Grows throughout the season – plant multiple crops for successive harvests. Cold-hardy and decorative.

• 75 seeds minimum
• Germination: 14-21 days
• Maturity: 60 days
• Direct sow ½” deep in full sun 2-4 weeks before last frost date.
• Space plants 8” apart.