Organic Curled Cress (Lepidium sativum)

Originating from Persia, Curled Cress is renowned for its tender, green leaves and bright, peppery flavor. This early-maturing variety allows you to enjoy baby greens or sprouted microgreens in no time. Toss it in salads, use as a garnish, or add a zesty kick to sandwiches. Valued for its medicinal properties. Thrives in cool weather. Plant in early spring or late season.

• 150 seeds minimum
• Germination: 2-3 days
• Maturity: 7-14 days for microgreens, 50 days for mature plant
• Direct sow 1/8-1/4” deep in partial shade as soon as soil can be worked.
• Thin seedlings to 4" apart; space rows 18-24” apart