Organic Cornet de Bordeaux Escarole (Cichorium endivia var. latifolia)

This French heirloom with crisp, sweet leaves forms a romaine-like cone around its self-blanching heart. Cornet de Bordeaux' dark green leaves are perfect for fall or spring harvests and offer a delightful flavor, whether enjoyed fresh in salads or cooked. A versatile and delicious addition to your garden and table!

• 100 seeds minimum
• Germination: 5-12 days
• Maturity: 65 days
• Direct sow 1/8-1/4" deep in full sun/partial shade two weeks before last frost and again in August for a fall harvest.
• Plant seeds 1" apart; rows 12" apart; thin seeds to 8-10" apart.