Organic Burgess Buttercup Squash (Cucurbita maxima)

Introduced in the 1930s, Burgess Buttercup produces 15’ vines and up to twelve 3-pound squash per plant. Turban-shaped fruits have dark green skin and dense, orange flesh with a luscious, sweet flavor. Caramelizes beautifully.

• 25 Seeds Minimum
• Germination: 7-10 days
• Maturity: 100 days
• Direct sow 1” deep in full sun after danger of frost has passed.
• Space plants 18-24” apart; space rows 6’ apart.