Organic Black Emmer Wheat (Triticum dicoccon var. atratum)

This ancient Egyptian grain, also known as farro, is cultivated like winter wheat and valued for its flavor and impressive nutritional properties. Purple-black husks cover tan kernels that are eaten whole or ground into flour.

• 1/4 ounce seeds minimum
• Maturity:120 days
• Broadcast in full sun around first frost date.
• Loosen soil before scattering 30-40 seeds per square foot. Plant 1/4" deep.