National Pickling Cucumber Seeds (Organic)

Certified-organic National Pickling cucumber seed produces vigorous vines with short, blocky fruit typically harvested at 4–6 inches. The firm, crisp cucumbers are suited to pickling and can also be used fresh.

Variety details

• Botanical name: Cucumis sativus
• Certification: Certified organic
• Growth habit: Vining tender annual
• Seed type: Open-pollinated
• Light: Full sun
• Product format: Seed packet with a separately listed bulk option

Sowing and growing

• Soil temperature: 70–95°F
• Planting depth: 1/2 inch
• Germination: Approximately 3–10 days
• Spacing after thinning: 18–48 inches
• Recorded maturity: Approximately 55 days

Sow after the soil has warmed and frost danger has passed, or transplant carefully to limit root disturbance. A trellis can save space and improve access to the fruit. Keep the root zone evenly moist without saturating it, and check vines frequently once fruit begins to form. Harvest at the size and texture preferred for pickling or fresh use. Review the current packet for seed count, exact spacing, maturity, and lot-specific instructions.

See our cucumber growing guide for additional planning and care information.