Nasturtium 'Moonlight'

Nasturtiums were mostly thought of as a vegetable in the 17th and 18th centuries, as the seeds were pickled, and flowers and leaves were eaten fresh as a peppery salad ingredient. Today, they are more often a flower of the annual garden, admired for their pretty, long-lasting blooms. This gem has crinkled petals of soft yellow with downward curving spurs on the backs.