Mokonuts Cookbook

A TALENT FOR HOSPITALITY

• Published by Phaidon and written by Moko Hirayama and Omar Koreitem, with forewords by David Lebovitz and Dorie Greenspan
• A guide for the home cook to recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants—Mokonuts, a café like no other
•  Blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort
• Features vibrant photography, insightful writing, and 100 effortlessly sophisticated and approachable dishes divided into five sections—Morning, Appetizers, Mains, Larder, and Sweet
• Makes a perfect gift for your foodie friend, coworker, or family member 

**This item is final sale and non-refundable.