Miyabi Hisho 8" Chef's Knife

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Constructed of revolutionary FC61 fine carbide steel (400FC); 61 Rockwell hardness
3-layer, precision ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Rippled, hand-hammered "Tsuchime" finished pattern acts as a distinct mark of the artisan's hand; no two blades are alike.
12° blade angle boasts scalpel-like sharpness; rounded spine and heel offer tireless cutting
Glass-fiber enhanced triple-riveted POM handle with red spacers nestles comfortably in the hand
Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

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Price

$180