Maruba Santoh Round Cabbage (Brassica rapa)

This fast-growing Chinese cabbage resembles bok choy but offers a milder, toothsome flavor. Its juicy stems and tender leaves can be harvested as baby greens or left to mature into full heads. More heat-tolerant than most Asian greens.

• 250 seeds minimum
• Germination: 7-14 days
• Maturity: 70 days
• Start indoors 6-8 weeks prior to last frost. Plant ¼” deep in seed starting mix. Transplant in direct sun 2-3 weeks before last frost. For fall harvest, direct sow 6-8 weeks before first frost.
• Space plants 18-24” apart; space rows 24-36” apart.